| BONELESS BREAST OF CHICKEN THE MENU ITEMS BELOW ARE SOLD AS HALF AND FULL TRAYS. A FULL TRAY WILL SERVE FROM 15 TO 25 PERSONS DEPENDING ON THE VARIETY OF OTHER FOOD BEING SERVED. MARSALA: SAUTEED W/ MUSHROOMS & MARSALA WINE IN A BROWN SAUCE $87.00/ FULL TRAY PICATTA: SAUTEED IN A WINE, LEMON & CAPER SAUCE $87.00/ FULL TRAY FRANCHESE: FLOUR AND EGG DIPPED, SAUTEED IN A LEMON, WINE SAUCE $ 87.00/ FULL TRAY MURPHY: SAUTEED CHUNKS OF CHICKEN W/ PEPPERS, ONIONS, MUSHROOMS & POTATOES IN A WINE SAUCE $87.00/FULL TRAY SALTIMBOCCA: CHICKEN TOPPED WITH PROSCIUTTO, SPINACH, FRESH MOZZARELLA, SERVED IN A BROWN SAUCE. $95.00/ FULL TRAY BALSAMICO: SAUTEED W/ MUSHROOMS, GARLIC, & BALSAMIC VINEGAR IN A BROWN SAUCE $ 87.00/FULL TRAY VALERIE: GRILLED CHICKEN TOPPED W/ GRILLED VEGGIES AND FRESH MOZZARELLA $ 90.00/ FULL TRAY $45.00/ HALF TRAY PORTOBELLO: SAUTEED W/ PORTOBELLO MUSHROOMS, ONIONS, AND GARLIC, IN A CREAMY BROWN SAUCE $90.00/ FULL TRAY VEGETALE: CHICKEN SAUTEED IN A BROWN SAUCE WITH VEGGIES $87.00/ FULL TRAY VEAL SCALLOPINI SALTIMBOCCA: VEAL SAUTEED AND TOPPED W/ PROSCIUTTO, SPINACH, FRESH MOZZARELLA IN A BROWN SAUCE. $110.00/ FULL TRAY MARSALA: SAUTEED MUSHROOMS & MARSALA WINE IN A BROWN SAUCE. $100.00/ FULL TRAY PICATTA: SAUTEED W/ WINE, LEMON & CAPERS $100.00/ FULL TRAY FRANCHESE: FLOUR AND EGG DIPPED, SAUTEED IN LEMON AND WINE $100.00/ FULL TRAY PORTOBELLO: SAUTEED W/ PORTOBELLO MUSHROOMS, IN A BROWN CREAM SAUCE $110.00/ FULL TRAY NAPOLEAN: GRILLED VEAL LAYERED W/ ROASTED PEPPERS, EGGPLANT, AND FRESH MOZZARELLA, BAKED IN A GARLIC SAUCE. $110.00/ FULL TRAY PORK LOIN PORK LOIN STUFFED W/ WILDRICE AND PECANS $85.00/FULL TRAY **PORK LOIN STUFFED W/ SAUSAGE AND PESTO $85.00/ FULL TRAY HONEY BBQ RIBS $90.00/FULL TRAY **SAUSAGE, PEPPERS, ONIONS $55.00/ FULL TRAY ETHNIC SPANISH TASTY NOT SPICY CHICKEN AND CHEESE ENCHILADA'S $75.00/TRAY SPANISH RICE W/ VEGGIES $50.00/TRAY COSTA RICAN BLACK BEANS $35.00/TRAY COLOMBIAN PINK BEANW/ PLANTAINS $45.00/TRAY LOMO SANTADO: TENDER PULLED BEEF, PEPPERS, ONIONS, CILANTRO, TOMATOES $88.00/TRAY SEAFOOD CEVICHE: SHRIMP, SCALLOPS, CALAMARI SALAD W/ DICED VEGGIES $115.00/ TRAY BEEF BEEF BURGANDY OVER NOODLES $70.00/ FULL TRAY ROASTBEEF AND GRAVY $ 89.00/ FULL TRAY SLICED FLANK STEAk OVER PEPPERS, ONIONS, & POTATOES $90.00/ FULL TRAY COOL FILET MIGNON SLICED AND ARRANGED W/ GRILLED ONIONS, HORSERADISH DRESSING AND BAGUETTE BREAD $ MARKET PRICE COOL FLANK STEAK SLICED AND ARRANGED W/ GRILLED ONIONS, HORSERADISH DRESSING AND BAGUETTE BREAD $95.00/PLATTER SEAFOOD AND FISH COLD POACHED SALMON PLATTER W/ CUCCUMBER DILL SAUCE $93.00/PLATTER FLOUNDER FRANCHESE IN A LEMON BUTTER SAUCE $90.00/TRAY SHRIMP SCAMPI W/ HERBED RICE OR PASTA $100.00/ TRAY SEAFOOD STUFFED SHRIMP $100.00/TRAY **MUSSELS FRI-DIABLO $40.00/ TRAY GRILLED SALMON LAYERED W/ GRILLED VEGGIES TOPPED W/ A LEMON BUTTER $115.00/TRAY ** MAY CONTAIN TRACE AMOUNTS OF NUT'S 1st page 2nd page 3rd page HOME |