| Jeremiahs catering menu |
| Boneless Chicken Breast Marsala: sauteed w/ mushrooms & marsala in a brown sauce.$ 89.00/ tray Picatta: sauteed w/ wine, lemon, & capers. $ 89.00 / tray Franchese: flour and egg dipped, sauteed in lemon and wine$ 89.00 / tray Murphy: sauteed chunks w/ peppers onions, mushrooms, & potatoes in a wine sauce $ 89.00 / tray Saltimbocca: prosciutto, spinach, mozzarella topped chicken sauteed in a brown sauce. $ 95.00 / tray Balsamico: sauteed w/ mushrooms, garlic, and rosemary in a balsamic brown sauce $ 89.00 / tray Valerie: grilled chicken, grilled veggies & fresh mozzarella $ 92.00 / tray Portobello: sauteed portobello mushrooms & rosemary in a creamy brown sauce$ 90.00 / tray Vegetale: chicken and veggies sauteed in a brown sauce $ 89.00 / tray Chicken pot pie: veggies, and soft shredded chicken in a homemade gravy w/ biscuit crust $87.00/ tray Veal Scallopini Saltimbocca: veal topped w/ prosciutto, spinach, mozzarella in a rosemary brown sauce $ 110.00 / tray Marsala: sauteed mushrooms & marsala wine in a brown sauce.$ 100.00 / tray Picatta: sauteed w/ wine, lemon, & capers. $ 105.00 / tray Franchese: flour & egg dipped, sauteed in lemon & wine. $ 105.00 / tray Portobello: sauteed w/ portobello mushrooms, rosemary in a brown cream sauce $ 110.00 / tray Napolean: grilled veal layered w/ roasted peppers, eggplant, & mozzarella, lite garlic sauce.$ 110.00 / tray Loretta: grilled veal topped w/ artichokes, sliced tomato & fresh mozzarella in a wine sauce $110.00/tray |
| Jeremiahs Deli and Catering 44 North Beverwyck Road Lake Hiawatha N.J. 07034 973-334-2004 Phone 973-334-0104 Fax |